Maître d'hôtel Assistant für Lauterbrunnen gesucht

Arbeits- und Stellenangebot im Regiobizz Arbeitsmarkt

Job Kategorie: Hotellerie/Gastronomie Hotel/Gastronomie/Kantine

Stellenangebot Basisdaten

Arbeitsort:: CH 3823 Lauterbrunnen
Umkreis:: keine Angabe.
Art der Arbeitsstelle:
Letze Aktualisierung:: 19.11.20252025-11-19

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Stellenausschreibung: Maître d'hôtel Assistant

Arbeitgeber bzw. Arbeitsvermittler: Hotel Regina Wengen in Hamburg

Branche: Hotellerie/Gastronomie

Kategorie: Hotel/Gastronomie/Kantine

Stellenbeschreibung: Intro Come and join us! The Hotel Regina is ideally located in the renowned village of Wengen, in the heart of the Jungfrau region, offering a privileged setting among Switzerland's exceptional landscapes, classified as a UNESCO World Heritage Site. Passionate about F&B management, adept at team leadership, and skilled in cost control and finance, you excel with your friendly attitude and tailored service. Fluent in English and German, you effortlessly engage with an international clientele. Starting date : June 2025, undetermined contract Tasks MISSIONS: Non-exhaustive list of activities & tasks Be a brand ambassador for the Hotel and its F&B departments, which includes the renowned Meyer’s Restaurant, the Brasserie, the Banquets, and breakfast services. Assume responsibility for F&B operations in the absence of the Responsible, ensuring seamless coordination and service delivery. Analyse guests feedback and take actions accordingly: communication with the team, improvement plans with concrete actions. Help prepare F&B staff schedules based on forecasts, to optimize resources and ensure exceptional service. Revamp menu designs to enhance guest satisfaction and drive revenue growth, leveraging market trends and guest feedback. Oversee F&B reservations across all channels and communicate pertinent information to the team during pre-shift briefings for coordinated service delivery. Manage beverage stock control in accordance with hotel occupancy forecasts, maintaining optimal inventory levels and cost-effectiveness. Coordinate banquet groups in collaboration with the chef, curating menus that align with client preferences while managing costs effectively. Take part in service to ensure guests satisfaction and smooth operation. Supervise opening & closing of the outlets. Assist other department where and when needed. Requirements PREREQUISITES: Passion for F&B, Finance and Management Hotel training required. Language skills German, French or English. Benefits MAIN QUALITIES: Organisational skills and diplomacy. Sense of responsibility, customer service and perfection. Dedication to your job.

Qualifikation: Arbeitskräfte

Verdienst:: n.a.

Bewerbung an: Hotel Regina Wengen
Am Strandkai 1
De 20457 Hamburg

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